4th & Heart
4th & Heart grass-fed ghee uses the highest quality grass-fed butter, sourced from a cooperative of farms in New Zealand.
Grass is naturally rich in vitamins A, D, E, K, and CLA. What sets 4th & Heart ghee apart? It’s cooked slowly using fresh ingredients to develop flavor profiles that make cooking more enjoyable and versatile.
About The Brand
Fourth & Heart is an artisanal food brand based in Los Angeles, CA, set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as “ghee”.
The founder, Raquel Tavares, is a devout Ashtanga Yogini, snowboarder, lover of all things food was born in Brazil and later migrated at age six to Northern California with her mother and brother in the early 80’s. She currently lives in Los Angeles with her family and is mother to two young boys. She is the principal creator of Tava Organics, LTD, parent company of Fourth & Heart.
Fourth & Heart is an ode to the Heart Chakra. It’s the intersection where most of us get stuck. We think through everything and we rarely feel our way through it. Our intellect gets in the way.
They hope to inspire others through the passion they put into their product and to inspire “heart” decisions, not hard decisions. Fourth & Heart moves forward with bold intention, and with everyone’s hearts in mind. They want what they put into their product to move you, motivate you, inspire you.
Certified Products
FAQ
- Ghee is butter, but better. It’s a type of clarified butter that is heated and reduced. During this process, milk solids will both float to the top and sink to the bottom. The milk solids are then triple-filtered out, and what you’re left with is the pure healthy fat, which is lactose free & dairy free, as well as good for digestion and metabolism. Since our ghee is made from 100% grass-fed butter, it has a wonderful yellow color and is high in vitamins A, D & E. Our ghee is 0% Dairy. It has been tested and is one part per million dairy. (But, if people say they are allergic, do not force them to try it.)
- Ghee is much better for you than butter. It’s similar in health benefits to coconut oil or olive oil, but it’s better for cooking because of its high smoke point (450-485 degrees for ghee vs. 280 degrees for olive oil). When other oils smoke, they become trans fats! And, you don’t have to refrigerate ghee! It’s always a spreadable consistency.
- Any time you use butter, olive oil, coconut oil, etc., use ghee! Ghee is a 1:1 substitute. Its spreadable texture makes it easy for baking and it takes great on toast. Explore all of our delicious ghee flavors with your favorite foods: Green chili – chicken, fish, eggs, vegetables Vanilla – bulletproof coffee, oatmeal, pancakes, sweet potatoes, cookies Pink Salt – you don’t need to add salt after using it in a dish (corn, grilled cheese, anything really).
- Fourth & Heart ghee is 100% grass-fed, which is more prized than organic because it is more humane and has even more health benefits – higher levels of CLA, better Omega 3 to Omega 6 fatty acid ratio, and more vitamins A and E. We also offer a variety of flavors flavors to please different palettes and cooking inspirations.
- We are 100% grass fed. Our butter comes from New Zealand, which has very stringent dairy regulations and produces the highest quality butter. We searched long and hard for only the best butter to use in our ghee.
- If you keep the jar clean (don’t use dirty spoons, crumbs, etc.) it should last indefinitely. However, we generally recommend 6-9 months. And no need to refrigerate it.
Brand Recipes
