Brand image

AstaReal

Only the highest grade natural astaxanthin is used in Astareal’s products making it global pioneer of the ingredient.

Astaxanthin is a powerful antioxidant that is highly effective at reducing free radicals and protecting cells from oxidation. This red pigment also supports muscle endurance and recovery, joint health, eye health, skin health, cardiovascular health, combats fatigue, boosts male fertility, and enhances cognitive function.

 

 

Video image
Slider image
Slider image
Slider image
Slider image
Slider image

About the Brand

AstaReal’s passion is to make the world a healthier and happier place by supporting the health and well-being of people around the globe through its astaxanthin products. Its three major principles are Safety, Quality and Supply. AstaReal Inc. pioneered the commercial natural astaxanthin industry, introducing algal astaxanthin to consumers worldwide for the first time in 1995.

With roots in academic research at Uppsala University, AstaReal continues to lead the industry in astaxanthin research and innovation. AstaReal continues it’s tradition of inquiry and innovation, having contributed over 300 studies on astaxanthin and over 70 human clinical studies to date, and counting. 

FAQ

How much astaxnathin should I take?
  • The recommended dosage of AstaReal natural astaxanthin depends on which health benefit is your focus. For supporting athletic performance and muscle recovery from exercise, 6mg/day is recommended. To promote cardiovascular health and cognitive function, 12 mg/day AstaReal natural astaxanthin is recommended.
Where can I get more information about natural astaxanthin?
  • www.astaxanthin.net
Where does Astaxanthin come from?
  • Astaxanthin is a member of the carotenoid family, in close relation to beta-carotene, lycopene, and lutein. This red antioxidant is obtained from the cultivation of an ancient form of microalgae, Haematococcus Pluvialias, and can be used as a supplementary ingredient in various food products. Astaxanthin is also found in high concentrations in wild Pacific sockeye salmon, krill, algae, red trout, shrimp, crab, and lobster. Astaxanthin’s red pigmentation is what helps give these marine animals and plants their unique and vibrant coloring.