Bakery On Main
Bakery on Main started from humble beginnings selling baked goods in natural food markets in Connecticut.
They’ve prided themselves in always selling delicious and wholesome granola. It’s made to be taken on the go or as an indulgent late night snack. Regardless of where it’s enjoyed, Bakery On Main’s grain-free clusters are packed full of ingredients that provide energy for your body.
About The Brand
The founder of Bakery on Main, Michael, had a passion for creating a delicious gluten-free and celiac-friendly breakfast and snack foods. He created innovative recipes which expanded from granola to oatmeal, oats, and granola bars. Realizing that people around the country craved simple, effortless eating and snacking, Michael decided to move into manufacturing his creations and distributing them to supermarkets nationwide.
Bakery On Main promises simple, effortless eating and snacking, and that’s how they make life easy on Main Street. They are dedicated to providing celiac-safe whole grains and superfoods that deliver the energy and nutrition you need for a healthy, happy lifestyle.
At Bakery On Main, they believe there is a better way to fuel our bodies and care for our health. From their humble beginning in the bakery of a natural foods market until today, they have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period. Founded in 1992, their story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut.
It was there that they discovered their passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. They abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness.
Certified Products
FAQ
- Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.
- Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website at www.nongmoproject.org.
- “Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
- Yes, Bakery On Main products dairy & casein free and certified Kosher Parve. Please refer to their website at www.ou.org for their standards.
- Bakery On Main’s products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.
- Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
Brand Recipes
