California Olive Ranch
We’re California farmers with a strong connection to the land. We believe that taking care of the Earth’s resources is the right thing to do – and leads to better olive oil.
As you can tell, we’re passionate about what we do and we feel it shows in our olive oil. Our great tasting extra virgin olive oils complement any dish and can be incorporated throughout your kitchen! We invite you to explore our range of extra virgin olive oils and find out why we love what we do! Discover the variety of flavor and visit your local supermarket to find California Olive Ranch extra virgin olive oil today!
About the Brand
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we’ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable.
We’ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards while using sustainable production methods every step of the way. In 2016, we started developing long-term relationships with top-notch olive farmers across the globe. We proudly partner with the best extra virgin olive oil producers in Chile, Argentina and Portugal. Our partners share our values of sustainable farming practices, premium production methods and impeccable storage. All of our extra virgin olive oils are certified by Applied Sensory, Non-GMO verified, vegan and keto friendly as well as one of the only Whole 30 oils in their program. Fresh, great tasting extra virgin olive oil inspires everything we do at California Olive Ranch. So we’ve made it our mission to make the highest quality extra virgin olive oil accessible to as many people as possible. We’ll do it by continuing to live out our values, day after day.
No matter where we grow, our values remain the same. From our farming practices to our family values, California Olive Ranch holds itself to the highest standards.
Certified Products
FAQ
- Extra Virgin Olive Oil is among the foods that are high in monounsaturated fats. The Harvard School of Public Health notes “there is consistent evidence that higher intake” of monounsaturated fat “lowers the risk for heart disease.”
- California Olive Ranch products are available online or go to our store locator page to find a retailer near you. If you would like a foodservice or bulk order, call our customer service team at (530) 846-8000.
- Our olive oils have a harvest date and “Best if Used By” date printed on the back label in a green box. Opening the bottle exposes the oil to air that can degrade the oil quality. Use your olive oil within a few months of opening.
- Store your oil away from light and heat, and use your olive oil within 30-60 days of opening the bottle. All California Olive Ranch oils are bottled in dark protective colored bottles to prevent exposure to light. Please refer to storing olive oil for more information.
- We recommend storing your oil away from light and heat, and using your olive oil within a few months of opening the bottle. All California Olive Ranch oils are bottled in dark protective colored bottles to prevent exposure to light. Please refer to storing olive oil for more information.
- We do not recommend storing your olive oil in the refrigerator or freezer. It does not extend the life of the olive oil and can make the oil cloudy. Refrigeration mellows the flavors of the olive oil.
Brand Recipes
