Guerrero Tortillas
Tradition always tastes better. That’s why Guerrero® tortillas are always deliciously authentic.
They’re the culinary connection to our roots that inspires us to keep our traditional flavors but also to create new products that meet the needs of our consumers.
About the Brand
From the beginning, it’s always been about bringing a little piece of Mexico to our communities.
We continued the tradition when we joined the Gruma Corporation in 1989, eventually growing into a beloved, authentic Mexican tortilla brand that fits deliciously into both old and new generations. At Guerrero, tortillas are in our blood and it’s a heritage we proudly share with others.
Certified Products
FAQ
Where can I purchase Guerrero products?
- Guerrero products are available in most grocery or convenience stores throughout the United States.
How long can tortillas be kept at room temperature?
- The tortillas can be left at ambient temperature and should be good until the date printed on the package.
What happens to tortillas after their shelf life has expired?
- They may grow mold and may become dry.
Is it okay to freeze corn tortillas?
- Yes, it is OK to freeze corn tortillas. It is very important that you let them thaw in the refrigerator for a day or two before using them. Corn tortillas should not be thawed in the microwave.
What ingredient makes up the high fiber for the carb watch tortilla?
- The modified wheat starch is the ingredient that contributes to the high fiber content in the Carb Balance Tortillas.
How do I heat up a tortilla?
- Preheat skillet to medium heat. Cook each side of the tortilla for approx. 30 seconds. Flip a third time and cook for aprrox. 30 sec until puffed. Serve warm and enjoy.
Brand Recipes
Flavorful and delicious, this take on chicken adobo is prepared in the air fryer for a modern touch.
Chiapas-style pork is cooked in an ancho sauce with warm spices.
These wonderful tacos are a twist on the classic Puebla stuffed poblano peppers.
Air-fried for easy preparation, boneless chicken thighs are marinated pibil style for a simple-to-make citrus-spiked taco filling.
These gourmet tortilla pizzas explode with delicious flavors, with salsa verde and creamy spicy chipotle sauce alongside.
Tangy and flavorful, these steak tacos with a fresh salsa verde — plus a homemade tomatillo avocado salsa — deliver a perfect weeknight lunch or dinner.
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