About The Brand
LIVIVA was started in 2003 by a health-conscious mother, Laura, who was diagnosed with gestational diabetes during her pregnancy. Given only one option – insulin shots – Laura went looking for a better solution that would be both all-natural and healthier.
By adopting a diet low in carbohydrates and ketogenics, Laura was able to continually lower her blood sugar levels without medication. Through this personal journey, LIVIVA was born, with a mission to provide healthy plant-based foods, rich in nutrients and lower in carbohydrates compared to traditional pasta.
Whether you’re a keto enthusiast, diabetic, weight-conscious, or simply want to enjoy good food that is good for you – LIVIVA has you covered! Their 100% organic pastas are made to help you reach your health goals without having to change the lifestyle you know and love. You can eat well without sacrificing great taste! Unlike traditional pastas, LIVIVA Organic Bean Pastas and Shirataki Pasta are lower in carbs compared to traditional pasta and give you the same great taste, without loading you up on preservatives, salt, or additives.
Certified Products
FAQ
- Simply put our mission is to help you change your health without changing your lifestyle.
- We are found in the natural, organic, and/or gluten-free sections of your local grocery store. We can be found in both Canadian and American grocery stores.
- Yes, you can purchase our pastas on the LIVIVA website.
- The shelf life of our Bean Pastas is 24 months and 14 months for our Shirataki pastas.
- For Bean Pasta: Boil water, add pasta and simmer 2-4 minutes or until al dente. Rinse pasta immediately with cold water and drain. Serve with your favourite sauce or vegetables. For Shirataki Pasta: Rinse thoroughly and drain. Be sure to squeeze out all excess water. Dry with paper towel. Serve with your favorite sauce or vegetables.
- Shirataki has no allergens present. In Bean pasta, there is soy present.
Brand Recipes
