Whole Earth
All natural ingredients made simple, that’s the power of Whole Earth and it’s mission to bring sugar alternatives to everyone.
Whole Earth takes the words “sustainably sourced” seriously and has made it a cornerstone of their brand. They meticulously select suppliers who adhere to environmentally friendly practices, ensuring that every ingredient is grown and harvested in a way that supports the health of our planet.
About the Brand
Whole Earth believe an ingredient is truly natural if it exists in nature without human interference and is extracted or produced biologically from natural sources. Their natural ingredients are carefully processed to ensure consistent taste, stability, and safety. They make sure every ingredient and flavor they use meets our high natural standards.
When it comes to sourcing their ingredients, they go the extra mile. Whole Earth thoroughly investigates how each ingredient is produced to ensure it aligns with their natural standards. They rely on detailed information from their suppliers and general industry knowledge to make informed decisions.
Certified Products
FAQ
- Erythritol is a sugar alcohol, which is a carbohydrate but has virtually zero calories per gram.
- Per FDA regulations, the product is labeled as zero calories as it has less than 5 calories per packet. The 2 grams of carbohydrate is from the erythritol, which is a sugar alcohol with virtually zero calories per gram. The Stevia Leaf & Monk Fruit Nutrition Facts panel is in compliance with all regulations.
- Erythritol is a sugar alcohol (polyol) used as a sweetener in many reduced calorie foods. The erythritol in our products is obtained through the fermentation of glucose from non-GMO corn using yeast. It is similar to the erythritol that occurs naturally in fruits like pears, melons and grapes. Erythritol’s caloric value of zero calories per gram, low glycemic index, crystalline appearance, and high digestive tolerance distinguish it from some other sugar alcohols.
- The stevia plant, a member of the chrysanthemum family, is native to the mountains of South America, where the Guarani people have been using its leaves to sweeten herbal teas for centuries. Today, stevia is grown in many countries outside of South America including China, India and South Korea, and is used to sweeten food and beverages throughout the world. The leaves of the stevia plant contain unique materials known as steviol glycosides, which are more than 200 times sweeter than sugar without all the calories.
- The leaves of the stevia plant contain unique materials known as steviol glycosides, which are part of the sweetest part of the stevia plant and more than 200 times sweeter than sugar without all the calories. The stevia leaf extracts we use contain steviol glycosides known as rebaudiosides (Reb A, Reb D, and Reb M). An extraction process is needed to get these sweet rebaudiosides separated from the other parts of the leaf, which can have bitterness and other flavors.
- Yes. The stevia leaf extract is comprised of rebaudiosides, which are a natural component of the stevia plant. The rebaudiosides (Reb A, Reb D, and Reb M) are non-synthetic (not produced by a chemical reaction) and nothing about them is chemically or structurally altered when extracted from the stevia plant.
Brand Recipes
