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Cuisine Solutions

The global leader in sous vide

French for “under vacuum,” sous vide is a cooking method in which food is sealed and cooked in water at precise times and temperatures. Evolve your culinary operation. Optimize labor costs while increasing quality and consistency.

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About the Brand

From our sous vide egg bites for Starbucks to seared beef short ribs in bulk, our team of food scientists and professional chefs give kitchens the tools to prep like the kitchen of the future. Over 30,000 restaurants are already serving sous vide products from Cuisine Solutions along with major retail, hospitality, and travel brands around the world.

With sous vide as the cornerstone of your menu, consistency and quality are a given. Plus, since our products are pre-cooked, chefs can cut back on prep time, serve guests faster, and increase table turnover rate. Most products can be plated immediately after reheating or with some additional finishing touches at the chef’s discretion. Finally, with up 18 months of frozen shelf life, you never have to worry about running out of ingredients mid-service. So with more time and more money, your team can focus on serving up extraordinary meals that will keep your guests coming back time and time again. This allows you to focus on growing your business.


What is sous vide?
  • Sous vide is a French term that means “under vacuum,” and it refers to a cooking technique where food is sealed in a plastic pouch and then precision cooked in a meticulously controlled water bath at a consistent temperature. This technique is favored by professional chefs and is now becoming popular among home cooks as well. Sous vide allows for exact control over the temperature and cooking time, resulting in perfectly cooked food with optimal texture, flavor, and aroma. It was originally used in industrial food production, but now it is used by chefs worldwide to achieve the best possible results with various types of food.
What makes sous vide different from other pre-cooked products?
  • Sous vide stands out as a unique cooking method, setting it apart from other pre-cooked options. Its key distinguishing feature lies in the precise control it offers over cooking temperature and time, resulting in consistent, perfectly cooked food with optimal texture, flavor, and moisture retention. Unlike traditional methods like grilling, baking, or sautéing, sous vide maintains exact temperature regulation, allowing food to be cooked to specific levels of doneness. As a result, overcooking is never a concern, ensuring each serving of meat is consistently juicy, tender, and bursting with flavor. Additionally, the food is sealed in a pouch and immersed in water during cooking, guaranteeing moisture preservation and preventing flavor loss or dryness. Beyond the advantages of precise temperature control and moisture retention, sous vide also maintains the nutritional value and vitamins of the food, making it a healthier alternative to other pre-cooked choices. The sealed pouches extend the shelf life of the food, eliminating the need for preservatives and ensuring prolonged freshness. Sous vide has become a popular option for individuals leading busy lives, as it allows them to enjoy healthy and delicious meals without compromising on quality or convenience. With the ability to prepare meals in advance and easily reheat them, sous vide proves to be a versatile cooking method for anyone striving for, or maintaining a healthy lifestyle.
How can you claim to be the original sous vide pioneers?
  • Dr. Bruno Goussault’s groundbreaking work on the sous vide cooking method in 1971, which involved vacuum-sealing beef in a specially designed pouch and cooking it at a slightly lower temperature, without a doubt qualifies him as the founder of modern sous vide and a visionary in the culinary world. He discovered that by vacuum-sealing beef in a specially designed pouch and cooking it at a slightly lower temperature, it showed little sign of profit-robbing shrinkage compared to conventional cooking methods, and the flavor was notably enhanced. Dr. Goussault’s contributions to the sous vide technique have been recognized and honored with the Albert Einstein Legacy Project’s Genius: 100 Visions of the Future initiative. This initiative celebrates the world’s 100 greatest living visionaries, and Dr. Goussault joins the ranks of distinguished recipients such as Deepak Chopra, Frank Gehry, Ruth Bader Ginsburg, and many other Nobel Laureates and luminaries. As part of this honor, Dr. Goussault contributed to an accompanying book project that featured the visions of the 100 greatest innovators, artists, scientists, and thought leaders of our time.
Is there a minimum or maximum order size?
  • At Cuisine Solutions, we understand that every business is unique, and that’s why we work with each of our customers individually to determine the order size that makes the most sense for their specific needs. Whether you’re looking to place a small order to sample our products, or need a larger order to meet the needs of your business, our team is here to help. We can work with you to determine the order size that makes the most sense for your business and ensure that you’re getting the products you need to succeed.
How long does it take to receive an order?
  • At Cuisine Solutions, we recognize that timely delivery is essential to the success of your foodservice operation. We make every effort to deliver your order as quickly as possible while ensuring that you receive the highest quality products. For larger orders, our standard lead time is typically two weeks. This timeframe allows us to prepare and package your order with care to ensure that it arrives in the best condition possible. We understand that there may be situations where you require your order to be delivered more urgently, and that’s why we offer expedited shipping options for smaller orders. If you need 1-2 cases on an urgent basis, we can often ship your order via FedEx for an additional fee, which will be your responsibility. Our team is dedicated to working closely with you to ensure that your order arrives when you need it, whether it’s a larger order with our standard lead time, or a smaller order that requires expedited shipping. Please contact us today to learn more about our shipping options and to place your order.
How will my order be delivered?
  • We offer various shipping options depending on the size of your order. For orders of 12 cases or fewer, we use FedEx and offer overnight or 2-day delivery. For larger orders, we use LTL shipping which leaves our facility every Friday. If your location has a dock that can accommodate a 53’ sleeper truck, LTL delivery is your best option. Otherwise, we can ship to the nearest warehouse or use a refrigerated sprinter van or dedicated truck at an additional cost.