4505 Chicharrones
Kettle Cooked Chicharrones from 4505 Meats are made from pork skin sourced from small family ranches, ground chili, a dash of salt and palm sugar. The crisp and light texture comes from the kettle cooking, a tradition that dates back to the original chicharron.
Our Classic Chicharrones are fried in lard and seasoned to perfection with a blend of salt and three different chiles. The process of kettle-frying them in lard produces a lighter and crispier texture than your traditional pork rind and minimizes waste as a part of our commitment to whole animal utilization and sustainable production.
Our Smokehouse BBQ Chicharrones are kettle-fried in lard and then seasoned with the same spice blend we use in our rib rub at our flagship restaurant in San Francisco, 4505 Burgers & BBQ. The result is a a lighter and crispier texture than your traditional pork rind, while also minimizing waste as a part of our commitment to whole animal utilization and sustainable production.
Our Green Chili Lime Cracklins are fried in lard and seasoned to perfection with a deliciously spicy blend of flavors including green chili and habañero. They are Paleo Certified and certainly pack a good amount of heat!
Description
Keto Certified 4505 Meats Kettle Cooked Chicharrones
Kettle Cooked Chicharrones from 4505 Meats are made from pork skin sourced from small family ranches, ground chili, a dash of salt and palm sugar. The crisp and light texture comes from the kettle cooking, a tradition that dates back to the original chicharron. Plus, 4505 Meats fries the skins in lard to minimize waste and utilize all parts of the animal as part of our commitment to sustainable production. This salty & spicy snack is a great sidekick to beer, cocktails, or sparkling libations of all kinds. Tasty with queso dips or a variety of spreads. Gluten Free and Keto Certified.
4505 Meats Kettle Cooked Chicharrones is a Keto Certified Brand to watch in 2019.
About Us
Chef Ryan Farr of 4505 Meats
4505 Meats is a family owned company based in San Francisco, founded by chef Ryan Farr in January 2009. Initially launched with one product, the lighter-than-air Original Style Chicharrones, or “crispity clouds of porkaliciousness,” followed by Bacon-Studded Hot Dogs. The business has only grown from there: 4505 Meats operated stands at Farmers’ Markets all over San Francisco. From December 2012- July 2015, they ran a full-service whole animal butcher shop in the Mission District, where they sold responsibly and sustainably raised meat sourced from farms in Northern California. 4505 Meats currently sells the “Best Damn Cheeseburger” and other meaty treats at the Ferry Building Market on Saturdays. In 2013, they launched a restaurant, 4505 Burgers & BBQ, which serves—you guessed it—burgers, 4505 Meats-style barbecue and more. The legacy was built upon the values of whole animal butchery and a commitment to bringing quality & delicious products at our Farmers Market stand, Restaurant, and specialty stores & bars nationwide.
Philanthropy
Partners with local organizations to raise money and build community while sharing delicious food. Each year they adopt six non-profit organizations dedicated to the health or education of children and families.
4505 promotes each non-profit for two months by displaying signage at our Farmers’ Market Stand and 4505 Burgers & BBQ. For increased awareness for each organization, every guest is given the opportunity to make a donation at the cash register. 4505 partners with the organization to choose one Monday during the partnership to designate as the celebration night when 4505 Meats will donate 5% of net sales to the Community Partner organization.
