At Bakery On Main, we believe there is a better way to fuel our bodies and care for our health. From our humble beginning in the bakery of a natural foods market until today, we have one thing in mind: to craft the most healthful and delicious gluten-free food on earth, period.
Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. It was there that we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods that could be enjoyed by anyone, regardless of dietary wants and needs. We abundantly believe that everyone should have the option to experience a satiating meal that doesn’t sacrifice taste for healthiness. To indulge in a snack that’s filling and nutritious. Bakery On Main promises simple, effortless eating and snacking, and that’s how we make life easy on Main Street.