After acquiring the ketogenic diet with my wife, we spend a lot of time cooking at home and after many failed attempts, we achieved a very good bread recipe and started to consume it regularly. My wife came up with the idea, in February 2018, and asked me; Why don’t we sell this? I was skeptical and at first, I did not find it feasible. She started to market it. She made four loaves of bread and…They were sold in less than an hour! The next day she made nine. Word of mouth started to spread. To date, we have a consolidated family business that is our first source of income.
Our focus is limited but we have a massive variety of products. We work through dispatch and deliver to various emporiums throughout Chile and retail. Our products range within a variety of breads, cakes, and others, all with the same common denominator… VERY LOW IN CARBOHYDRATES.