CetoPan Santa María


With CetoPan, bread returns to many tables!

CetoPan’s biggest challenge is to offer the alternative and the impulse to stop eating bread, but without giving it up. By trial and error we have managed to create bakery products that stand out for their versatility, their textures, and flavors, but above all, for being VERY LOW IN CARBOHYDRATES.

There are different products in the market that claim to be healthy but really are not, our main goal is to give the consumer a choice free of sugars, grains, corn, soybeans and inflammatory ingredients. We believe that products have to be what they say they are, our products are high in fiber, low in carbohydrates and contain healthy proteins and fats that provide a stable source of energy and satiety.


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Our History

After acquiring the ketogenic diet with my wife, we spend a lot of time cooking at home and after many failed attempts, we achieved a very good bread recipe and started to consume it regularly. My wife came up with the idea, in February 2018, and asked me; Why don’t we sell this? I was skeptical and at first, I did not find it feasible. She started to market it. She made four loaves of bread and…They were sold in less than an hour! The next day she made nine. Word of mouth started to spread. To date, we have a consolidated family business that is our first source of income.

Our focus is limited but we have a massive variety of products. We work through dispatch and deliver to various emporiums throughout Chile and retail. Our products range within a variety of breads, cakes, and others, all with the same common denominator… VERY LOW IN CARBOHYDRATES.

CetoPan is KETO Certified by the Paleo Foundation.

CetoPan logo - Keto Certified by the Paleo Foundation