About Foster Farms
Since 1939, West Coast families have depended on Foster Farms for premium quality chicken and turkey products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all-natural chicken and turkey products free of preservatives, additives, or injected sodium enhancers. Based in California’s Central Valley, with ranches in the Pacific Northwest, the company’s fresh chicken and turkey are produced in or near each region served. Foster Farms also produces delicious pre-marinated, ready-to-cook, and fully cooked products that meet the quality and convenience needs of today’s home cooks, retailers, warehouse clubs, and foodservice customers. The company’s commitment to excellence, honesty, quality, service, and people is a source of great pride, and, a longtime family tradition. Food safety is Foster Farms’ highest priority and the company would like to remind consumers to always follow safe handling, preparation, and storage guidelines for the preparation of fresh poultry products. Visit www.fosterfarms.com to learn more.