Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi. He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas. After many adventures and trials, he decided to stick with what he liked best: immersing himself in the creative process. Glutenull was founded in 2011. It is a gluten free certified, vegan and non-GMO verified bakery. Catering to a wide range of diets, Glutenull also produces Keto Certified, Paleo and Raw products.
Many of his family and friends were looking for gluten free breads that could be trusted and enjoyed. He wanted to create a bread that was not lack luster in taste just because it is healthy. Being a vegetarian since his early 20’s, Otari has always been interested in nutrition and the natural living.
All of the products at the bakery are also vegan and refined sugar free (we only use low glycemic organic agave syrup). Thus with renewed energy and passion, the creative processes started flowing again and GluteNull is proud to bring you delicious, organic, gluten free products!
Nutricious & Delicious
As a vegetarian since 1980, I have learnt to source my energy from super foods and developed a palate for a wholesome diet. Thus, unknowingly I also became an inventor of a future project in my life that is now Glutenull Bakery. Although the emphasis of Glutenull is on gluten free and vegan production, it is so much more than that and at the same time, so much simpler. It is just ‘good food’ – natural, nourishing, ethical and delicious.