Country Archer Jerky Co.: Gourmet Beef Jerky
Country Archer Sticks – Original Beef
Indigenous. Primary. One-of-a-kind. There are lots of ways to say “original.” Believe us—we brainstormed. But somehow, “First Beef Sticks” and “Unconventional Beef Sticks” didn’t roll off the tongue. And honestly, there’s no better way to describe the authentic flavor of 100% grass-fed beef. So, we went with “Original Beef Sticks.” Because in beef as in life, sometimes less is more.
Country Archer Sticks – Rosemary Turkey
Despite modern advances in turkey, one problem continues to elude experts: portability. Think about it. A turkey can weigh, like, 20 pounds. That’s a lot of fresh, tender, antibiotic-free turkey meat to haul around. But now, with the advent of the Rosemary Turkey Stick, we’ve cracked the code in the hand-held poultry space. The future is now, people.
Frontier Bar – Cayenne Beef with Bacon
Cayenne pepper has been said to relieve migraines, speed up metabolism, and even cure snakebites. It may also be an aphrodisiac—but that’s probably just your natural mojo. Still, we recommend keeping lots of our 100% grass-fed Cayenne Beef Bars in your backpack, hip pocket, toolbox, first-aid kit, or nightstand. Because hey, you never know.
Description
Country Archer Jerky Owner
Country Archer Jerky’s Mission
At Country Archer Jerky Co., we make healthy food for people who care enough to get things done — and we’ve been doing it for nearly forty years. Although our jerky has been around since 1977, it’s been a bit of a hidden gem, sold mostly in roadside stands. Our current owners, Eugene and Susan Kang, discovered it on a road trip to the Grand Canyon and enjoyed it so much, they decided to track down the original owner. A butcher by trade and artisan by craft, Celestino Mirarchi was definitely a doer. In fact, he was so busy making jerky, he couldn’t devote much time to selling it. The trio became business partners and made it their mission to share the tasty secret with the rest of the world.
Today, Country Archer’s line of healthy jerky and meat snacks are sold nationwide. And although the company has grown, we’re still paying homage to Mirarchi’s decades-old tradition by making our snacks in small batches at our California facility using healthful ingredients and protein options like grass-fed beef, antibiotic-free turkey, and pork. Whether you reach for them in your pantry, backpack, desk or lunchbox, we hope Country Archer products make it easier for you to eat healthfully, while doing the things you love.
Country Archer Jerky is KETO Certified by the Paleo Foundation.
