Dang Bar



Almond Vanilla: Your new go-to bar: slightly sweet with a hint of vanilla and chock full of nuts and seeds. A nutty delight any Dang day! Almond Vanilla is your slightly sweet pick-me-up on your way to work, spin class or a weekend adventure. Its light vanilla flavor and crunchy almond chunks are sure to make you say, “Dang, that’s good!”


Lemon and Matcha: Lemon and matcha team up in this refreshing and wholesome bar that marries the “food is fuel” and “I just want a little somethin”. With matcha for an earthy caffeine kick and lemon on that bright and zesty flavor punch, it makes one knockout of a snack. Eat it on the go, on the couch, or at work. Dang, that’s good!


Chocolate Sea Salt Dang Bar:  Our Chocolate Sea Salt Dang Bar is filling enough to be breakfast, yet decadent enough to replace dessert. From pre-work gymming to sleeping in so late you can’t cook breakfast, do your Dang thing while munching on this cocoa-infused dream bar with a sprinkle of sea salt. So delicious, it’s sure to make you say, “Dang, that’s good!”


Dang Bar: the Plant-Based Keto Bar
Keto Certified / No Added Sugar / Vegan / Gluten Free / Grain Free




Keto Certified Dang Bar

A nutty delight any Dang day! Your slightly sweet pick-me-up on your way to work, spin class or a weekend adventure.  It’s sure to make you say, “Dang, that’s good!”  These bars are made with simple, real ingredients like almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds.  You can actually see and taste the individual ingredients so it’s a crumbly, almost cookie-like eating experience.  The Dang Bars give you a boost of healthy fats and sustained energy so you can tackle whatever the day sends your way.  Ditch hangry hour for Dang Bar!

Dang Foods Founders

Dang Foods is a Bay Area-based B-Corp founded by Forbes 30 Under 30 alum Vincent and Andrew Kitirattragarn that has traditionally focused on unconventional and delicious Asian-inspired snack foods.  The Dang Bar has been no exception, it was formulated to meet the needs of keto diet adherents providing high-fat, low carb options for the ketogenic diet.

Originally called the, FATBAR, the Dang Bars contain have no added sugar, are plant-based, grain-free and keto, with 10 g of protein, 15 g of fat and 4-to-5 g of net carbs.  Dang bars are available in three flavors: almond vanilla, lemon matcha, and chocolate sea salt. They come in 12-packs, and launch nationwide in Whole Foods January 2019.  Additional bars cardamom chai, toasted coconut, and Saigon Cinnamon chocolate will arrive in February 2019. 

“Dang’s keto-friendly lightly salted coconut chips are the fastest growing item within the portfolio due to their high-fat, low-carb macronutrient profile,” said Vincent Kitirattragarn, founder of Dang Foods. “Keto is on fire right now, garnering more interest than paleo and Whole30 because the keto diet benefits are clear: mental acuity, sustained energy, and reduced appetite.  We did the research and couldn’t find good-tasting keto snacks, so we decided to make Dang Bar using whole ingredients.  We pride ourselves on creating delicious snacks with Asian flavors and ingredients, and Dang Bar is no exception.”

Shop for yours now at Dang Foods.

Vincent and Andrew Kitirattragarn keto certified dang bar founders