Keto Certified Kasandrinos Extra Virgin Olive Oil
Kasandrinos Extra Virgin Olive Oil, olive oil so amazing that you will be tempted to sip it from a shot glass like a fine scotch or rare whisky. This is what Kasandrinos Extra Virgin Olive Oil lovers have done, and you will too.
Kasandrinos Extra Virgin Olive Oil comes from the Koroneiki Olive which is grown in the perfectly warm and stable climate of the Southern Peloponnese and is very high in polyphenols. The ideal conditions for olive tree cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee of Kasandrinos Olive Oil.
Once produced via cold extraction, the Koroneiko also offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked and cold-pressed with only mechanical pressing methods, not chemically treated methods. All olives used in our oil are pressed within 48 hours of harvest, then stored in temperature sensitive, stainless steel tanks in a dry and shadowy place.
We are proud to bring our family tradition to you and hope you enjoy our Greek Extra Virgin Olive Oil as much as we do. Kasandrinos Olive Oil compliments the Paleo Diet, Raw Vegan Diet, Mediterranean Diet, Keto Diet, and everything else in between.
Despite questionable, and highly unlikely reports of fake olive oil being imported and sold in the United States, there’s still something to be said for looking to Greece, the motherlode of all things olive.
Kasandrinos International is a family owned business, operated by the brother and sister team, Effi and Tony Kasandrinos. Together they import the same Greek organic extra virgin olive oil they grew up on from their fathers village in Greece. The pair is passionate about health, fitness and truly great food. Effi resides in Las Vegas with her husband Brian and daughter Ava while Tony calls Newburgh, New York home where he is stationed as an active duty U.S. Marine with 20 years of service.
The story Of Kasandrinos International literally began in a box. Not just any old box but a Crossfit box. When Tony was stationed in Philadelphia, he was training at Crossfit Center City. It was no stretch to say he spent every minute away from duty in this gym. One day he had a case of his families Greek organic extra virgin olive oil that his uncle gave him in the trunk of his car and decided to share it with a few people. Over time, word built up with all the foodies and everyone was asking for their own bottle to take home. Fast forward a few months to when Tony and Diane Sanfilippo attended a Movnat seminar in West Virginia. At the community picnic table one afternoon, Tony decided to share the same Greek organic extra virgin olive oil with fellow attendees. Suffice it to say, the single case of oil he had on hand all but evaporated by days end.
You’ve heard about this amazing oil, shouted from all the Paleo rooftops. Prepare yourself for one heck of an olive oil, from top to bottom of the bottle, until the last drop is gone and you’re back for more. The color is bright, the flavor is assertive, and the health benefits are all in the research.
Kasandrinos Extra Virgin Olive Oil is a great addition to anyone’s cooking toolkit.