Roli Roti has roots in the Bay Area dating back to 2002 when CEO and founder, Thomas Odermatt opened the Roli Roti Gourmet Rotisserie Food Truck—America’s first rotisserie food truck.
As a third-generation butcher who was raised in his family’s award-winning butcher shop in Switzerland, Thomas started slinging rotisserie chickens, drippings-laden potatoes and brussels sprouts, and porchetta at the many farmer’s markets in the Bay. Growing from a single truck to a fleet of six and establishing an ever-loyal fanbase, Thomas wanted to nourish people in a different way. He opened his own USDA facility in Oakland and created the Roli Roti Butcher’s line of retail products, using his expertise in craft butchery to create our Bone Broth and Salad Chicken products—with other products coming soon.
Roli Roti Mission
Our mission is to craft products that empower home cooks to eat more nutritious and more nutritious meals, without any extra time or effort.
Roli Roti Butcher’s products have been Keto Certified by the Paleo Foundation.