Roli Roti: Butcher’s Bone Broth & Salad Chicken


Roli Roti Butcher’s Chicken and Beef Bone Broths are the leading fresh refrigerated bone broths on the market with also the cleanest labels. Made with just three ingredients of organic bones, organic carrots, and water, Butcher’s Bone Broth never adds any salt, preservatives, vinegar, or alliums–all you get is pure, delicious, gelatinous bone broth. After the bones are roasted to develop flavor, they are simmered in a proprietary tank for at least 24 hours. Simply heat and drink alone or use it as a premium cooking ingredient–with no added salt or flavorings, Butcher’s Bone Broth is a blank canvas for you to use in any dish in any way you’d like. Soups, sauces, marinades–there’s no end to the possibilities. With such a clean ingredient statement, Butcher’s Bone Broth is Paleo and Keto certified as well as low FODMAP.

Butcher’s Bone Broth is beloved by home cooks, athletes, and those with specialty medical or dietary needs–a nourishing clean source of protein and collagen and gelatin, Butcher’s Bone Broth has landed on lists of must-haves from Brit+Co. to Oprah Magazine.

Similarly, Roli Roti Butcher’s Salt & Pepper and Chile Limon Salad Chickens are also Keto and Paleo certified. A clean and delicious source of lean protein, Butcher’s Salad Chicken is sous vide chicken breast meat that are cooked in its own juices and a custom blend of fragrant herbs and spices. By being cooked sous vide, Butcher’s Salad Chicken is moist, tender, and succulent edge to edge–overcooked dry chicken breast is now a thing of the past. To enjoy Butcher’s Salad Chicken, just open up the packaging and eat it alone or add it to a salad, soup, sandwich, pasta, and anything else that may need an extra hit of flavorful protein. Tender enough to shred by hand, Butcher’s Salad Chicken is a perfect protein-packed addition to a daily diet or on-the-go meal supplement. After debuting at Natural Products Expo West, Butcher’s Salad Chicken was named among the influencer’s favorite new product out of the thousands of products shown.

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Thomas Odermatt, CEO and founder

Roli Roti has roots in the Bay Area dating back to 2002 when CEO and founder, Thomas Odermatt opened the Roli Roti Gourmet Rotisserie Food Truck—America’s first rotisserie food truck.

As a third-generation butcher who was raised in his family’s award-winning butcher shop in Switzerland, Thomas started slinging rotisserie chickens, drippings-laden potatoes and brussels sprouts, and porchetta at the many farmer’s markets in the Bay. Growing from a single truck to a fleet of six and establishing an ever-loyal fanbase, Thomas wanted to nourish people in a different way. He opened his own USDA facility in Oakland and created the Roli Roti Butcher’s line of retail products, using his expertise in craft butchery to create our Bone Broth and Salad Chicken products—with other products coming soon.

Roli Roti Mission

Our mission is to craft products that empower home cooks to eat more nutritious and more nutritious meals, without any extra time or effort.

Roli Roti Butcher’s products have been Keto Certified by the Paleo Foundation.