Samyang Corporation brings a new meaning to solution by creating foods that directly represent a new future. They’re pursuing an abundant and convenient lifestyle that fits who you are.
Samyang Corporation has four strong pillars holding up the company, one of which being their food division. They look to reinvent the meaning of sugars, flour, cooking oil and other everyday ingredients. With innovative products that can be used by everyone and recipes that incorporate an equal balance of health-consciousness and deliciousness, they take one step further. They’re the company that “offers ingredients that add value to life.”
Choi Naghyun is the president for the Food Division of Samyang Corporation. Their first venture, “Q. One” proved to be a success and additional food products have been developed and continue to be produced to serve their customers world wide. The Samyang company looked to base their products off the “keystones” of cooking so that everyone, anywhere could effectively use their products.
The first generation of the Samyang Corporation, Samsu Company, was founded in 1920 and grew exponentially through the year, expanding and putting “Samyang Sugar” on the market. Through the years, they’ve continued to add products that enhance their customer’s lives. They recognize their customers are the key to their business growth and strive to deliver the best customer service possible while staying true to their mission of healthy, refined alternatives to the most common ingredients.