Description
CoFounders, Scott Norton and Mark Ramadan
How: Our Mission
To reimagine ordinary and overlooked food with fearless integrity and charm.
We realized that while food was evolving for the better, condiments weren’t. So, we set out to create a ketchup that we actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. Since then, we’ve launched mayonnaise, mustard, ranch, and Fabanaise—and made lots of friends along the way. With a commitment to better quality, better sourcing practices, and amazing flavor, every ingredient is Non-GMO Project verified and every egg is Certified Humane Free Range. Today, you can find our condiments in hundreds of leading restaurants, thousands of leading retailers, and millions of meal-kit boxes across the country. And we’ve only just begun.
Who: Sir Kensington. Knighted for taste.
Sir Kensington is the living spirit of our brand—our inspiration. He guides us to settle only for the finest ingredients, the purest experiences, the most honest of practices and most importantly, to make the most delicious food for real people. Much like Sir Kensington himself, everything we make and do must have both integrity and charm in balance. Not simply one or the other.
Plate: Food is not a thing, it’s an experience.
We create stand-out sensory experiences that connect people to each other, to nature, and to culture. Tasting Sir Kensington’s should remind you why you love food in the first place.
People: People make food great
We use food to create healthy connections for people–to each other and to better livelihoods. Whether it’s our own team, our stakeholders, or the global cultures whose food we honor, we treat people right.
Planet: The Environment is a shared resource
We make good food possible by addressing the environmental crisis, promoting animal welfare, and preserving biodiversity.
Sir Kensington’s is KETO Certified by the Paleo Foundation.
