Hi, my name is Laura Savinovich. I am the founder of and head baker at Snackin’ Free, a completely dedicated gluten, grain, dairy, soy and peanut free bakery-cafe in Murrieta, CA. I started on this journey after suffering for several years with pain, weight gain and severe fatigue associated with Rheumatoid Arthritis.
I began by searching through my own family recipes and started scouring the book stores and internet to find recipes that could be transformed into those tasty treats and baked goods I remembered but was unable to find in the stores. After much experimentation, reformulation and manipulation with ingredients that were foreign to me I began to test my creations on family and friends with great results.