From their dry-roasted macadamias to their decadent chocolate-covered macadamias, everything they offer is packed with the power of nature, infused with the spirit of Hawai‘i, and made to be shared—or enjoyed by yourself.
Beginning in 1946, Mauna Loa volcano inspired them to grow and roast their macadamias to perfection all while becoming a Hawaiian icon in the process. They believe that this nut can help create a better way, a better life, and a better world. Mauna Loa Macadamia Nuts require less water than other traditional tree nuts, and they are able to cleanly burn their shells to produce renewable energy while reducing their waste. They are always looking for ways to make their company more sustainable and eco-friendly.